Well, I started 2013 off to a good start. No, that’s not a typo — two thousand THIRTEEN. I created an About page, posted a recipe and even posted a follow up to the recipe. That’s three — count ’em: one, two, THREE posts I made at the beginning of the year. Unfortunately, that was a year ago (I could get all technical and say it was 11 months, 23 days, X minutes and X seconds, but I’m a giver, so I’ll say a year).
Now, I must say that in the span of the last year I got pregnant with my fourth child (which started as twins and had us FREAKING OUT for about two weeks), experienced polyhydramnios (that’s extra fluid in the placenta for those of you who want to know) while chasing after my insane energetic son, working full time, carting around my then-kindergarten and pre-k daughters, and fighting the school district to allow my second-oldest to enter into Kindergarten instead of Transitional Kindergarten for the 2013-2014 school year (that ordeal is for another post … hope I can get that done before 2015).
Hello, large pregnant lady! I still had two months to go until my scheduled C.
I vowed to myself that I’d get something posted during my maternity leave, but then the week after I came home from the hospital we had our kitchen cabinets and island FINALLY being installed. Yes, FINALLY deserves all caps because I didn’t have a kitchen for the past 6.5 years. No, I didn’t have old cabinets that were replaced. I didn’t have ANYTHING. For Christ’s sake, I didn’t have a kitchen sink or an oven/stovetop for the first year we lived here (let alone hot water for the first three months … but I digress and now I’m just sounding like a whiney little bitch). So that was sorta a distraction, given the newborn that needed my attention and all (good thing I don’t breastfeed — GASP! — or I’d have been cooped up in my bedroom for a week, which I guess could have been sorta nice if the pocket door facing the family room where our cabinet installer was entering and exiting actually closed shut for some privacy).
Olas & Chanclas 