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Tag Archives: Barbecue

Olas & Chanclas | Marinated Flank Steak Stuffed with Balsamic Caramelized Onions, Blue Cheese, Prosciutto and Basil I’m going to get right to it … my hubby and I called this an orgasm in our mouths. Yup. He isn’t even a big blue cheese fan. He also said this was the best non-spicy entree he’s ever eaten. For a guy who adds red pepper flakes to EVERYTHING before tasting it, that’s saying A LOT!

I found this Balsamic Marinated Stuffed Flank Steak recipe and then changed it up by using blue cheese instead of provolone, basil instead of spinach and added balsamic caramelized onions from my pizza recipe awhile back.

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Olas & Chanclas | Homemade Sweet & Spicy Barbecue Sauce

This is a mashup of at least three to four different recipes. I actually took notes and wrote down EXACTLY what I used so I could share this zesty BBQ sauce that hits you in the back of the throat and then spreads to your lips about 5 seconds after you’ve finished your bite.

It even passed the dog shit test. What’s that, you ask? Whenever the hubs says, “I’d put that on dog shit and eat it,” I know I’ve hit a home run with whatever it is I’m making (this can pertain to ANYTHING — not just sauces). I know it sounds odd, but it’s become the litmus test in our kitchen.

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