OK, so the other day when we were at Costco I picked up a package of baby bella mushrooms because I’ve been on this kick to get different types of veggies into our family’s diet. Hands down, baby bellas are so much better than button mushrooms (as if you didn’t already know that).
Baby Bellas!
I knew I had a few recipes pinned on my Sides & Salads board, but I needed a main dish because I didn’t have time to thaw my chicken thighs. When I realized I had a pack of tortellini in the fridge, I figured I could do something with both of them.
As luck would have it, I came across Roasted Garlicky Mushrooms with Pasta from everybodylikessandwiches.com. I didn’t have capers and I didn’t have time to bug my neighbors for a hand-picked Myer lemon, so I decided to mash together the Marinated Mushrooms recipe from Dinners & Dreams and the pasta recipe. I know, I know — soooo inventive, right?
Olas & Chanclas 