After my disastrous roasted chicken fiasco last night (I will post about it because the flavors are amazing, but for some reason my chicken didn’t cook through and was pretty raw once we cut into it), I wanted to redeem myself. And it just so happened to be a torrential downpour today (yay, finally!), so I was hankering for some homemade cookies. Plus, just about every Friday the hubs has a meeting with his crew and he takes in something I’ve made for the guys to munch on and today he didn’t have anything, so I felt bad. I wanted to bake something and run it up to his office so they could indulge a little at the end of their day.
I’ve had this recipe pinned to my Sweet board for a while now and I gotta tell ya … if you like dark chocolate and spice, this little tasty nugget is for you.
Allow yourself some time, ‘cuz this spicy chocolatey goodness has to chill in the fridge for an hour before you can throw it in the oven.
Olas & Chanclas 